Blog

Cardiovascular Risk Beyond Cholesterol: The Modern Approach to Understanding Heart Health

For decades, cardiovascular risk assessment has often been reduced to a familiar panel of numbers: total cholesterol, LDL cholesterol, HDL cholesterol and triglycerides. These remain important. In fact, current European and American guidance continues to regard LDL cholesterol and other apolipoprotein B containing lipoproteins as central, causal drivers of atherosclerotic cardiovascular disease. (Escardio) But cardiovascular disease is not caused by a single abnormal blood test. A person can have an apparently reassuring cholesterol result and still carry substantial cardiovascular risk

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Beyond the Step Count: Making Sense of Health Wearables

Wearable technology has come a long way from simply counting our steps. Today’s smart rings, watches, connected scales and glucose sensors can provide a much broader picture of everyday physiology. But with so many devices available, what do they actually tell us? A window into everyday health Different wearables measure different aspects of health. Smart rings such as Oura, Ultrahuman and RingConn focus particularly on sleep, heart rate, heart rate variability, temperature, activity and recovery. Their small size and lack of a

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The Longevity Holy Grail: From Genetic Risk to Adaptive Resilience

The modern longevity question is no longer simply, “How long can we live?” Increasingly, the more useful question is: “How can we identify important health risks early and support people to maintain health and function for as long as possible?” Longevity medicine is developing rapidly. Advances in genomics, biomarkers, wearable technology and data analysis are creating new opportunities to understand individual health risks. However, it is important to distinguish between what is already established in clinical practice and what remains an

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Recipes

soba noodles
Soba Noodle Soup
A warm, nourishing bowl featuring 100% buckwheat soba noodles, gently cooked vegetables, and a light,...
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indole recipe
Indole-Rich Stir-Fry with Tofu and Cruciferous Veggies
Serves 2 Ingredients 200 g firm organic tofu (cubed) 1 cup broccoli florets 1 cup Brussels sprouts,...
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cake-pop
Carrot Cake Pops
These pops are designed with gentle fibres and healthy fats to support stable blood sugar, balanced hormones,...
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Sweet Potato Hummus
Makes 8 servings (1 serving ≈ ⅓ cup) Nutrition (per serving): approximate values Calories: 180 Fat:...
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Acai Rainbow Bowl
Servings: 2Preparation time: 10 minutesNo cooking required Ingredients For the Base: 1 pack (100g)...
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Zesty Greek Lentil Stew
Estimated Nutritional Information per Serving (without optional feta) Calories: 220 kcal Fat: 5 g Saturated...
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Product Reviews

Iron. Haem, Non Haem and Why It Matters for Women’s Health

Iron is fundamental to human life. It forms the core of haemoglobin, the protein in red blood cells that transports oxygen around the body. It is also essential for energy production, cognitive performance and normal immune function. Iron deficiency remains the most common nutritional deficiency worldwide and disproportionately affects women. Menstrual blood loss, pregnancy and increased requirements during the reproductive years all contribute. Guidance from the NHS recognises iron deficiency anaemia as a common and clinically significant condition in the

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Vitamin D. Bone Strength, Immunity and Women’s Wellbeing

Vitamin D is often described as a vitamin, yet in biological terms it behaves more like a hormone. It plays a central role in calcium absorption, bone metabolism, muscle function and immune regulation. In the United Kingdom, maintaining adequate levels is a recognised public health issue, particularly for women, older adults and people with darker skin. According to the NHS, vitamin D deficiency and insufficiency are common, especially during autumn and winter when ultraviolet B sunlight is too weak at

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What Is Manuka Honey. Myth, Medicine or Madness

Manuka honey has moved from health food shop curiosity to clinically recognised wound treatment. But is it a miracle substance, a misunderstood traditional remedy, or simply clever marketing wrapped in scientific language. The answer, as ever in evidence based medicine, lies somewhere in between. Where It Comes From Manuka honey is produced by bees that pollinate the Leptospermum scoparium shrub, native to New Zealand and parts of Australia. What sets it apart from conventional honey is its concentration of methylglyoxal,

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