Blog

Eat Your Greens: Support Your Gut, Hormones and Sleep 

Cruciferous vegetables such as broccoli, kale, cabbage, cauliflower, and Brussels sprouts contain compounds called indoles. These naturally occurring compounds may contribute to overall wellbeing beyond digestion. How indoles May Support health Hormone Processing Compounds like indole-3-carbinol (I3C) and 3,3’-diindolylmethane (DIM) are involved in the body’s natural pathways for processing oestrogen. Including cruciferous vegetables as part of a balanced diet can support these natural metabolic processes. Gut Health Gut bacteria convert tryptophan from dietary protein into beneficial indole compounds. These compounds

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The Importance of the Gut Microbiome, it’s relevance and impact!

Understanding Your Gut Microbiome and Why It Matters The gut is home to trillions of microorganisms, including bacteria, viruses and fungi, collectively called the gut microbiome. These microbes play an important role in digestion, immune regulation, metabolism and communication with the brain through the gut brain axis. A diverse and balanced gut microbiome is increasingly linked with overall health. While research is ongoing, evidence suggests that supporting gut health may help maintain energy levels, immune resilience and aspects of cognitive

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Reflections on Longevity

Aligning Health Span with Life Span Longevity is often thought of as living longer, but increasing attention is now being given to health span, the period of life spent in good health and free from significant disease. Life span refers to the total number of years a person lives, whereas health span emphasises the quality of those years. Recent research has highlighted that although life expectancy has increased globally, health span has not kept pace, meaning many people may live

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Recipes

soba noodles
Soba Noodle Soup
A warm, nourishing bowl featuring 100% buckwheat soba noodles, gently cooked vegetables, and a light,...
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indole recipe
Indole-Rich Stir-Fry with Tofu and Cruciferous Veggies
Serves 2 Ingredients 200 g firm organic tofu (cubed) 1 cup broccoli florets 1 cup Brussels sprouts,...
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cake-pop
Carrot Cake Pops
These pops are designed with gentle fibres and healthy fats to support stable blood sugar, balanced hormones,...
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Sweet Potato Hummus
Makes 8 servings (1 serving ≈ ⅓ cup) Nutrition (per serving): approximate values Calories: 180 Fat:...
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Acai Rainbow Bowl
Servings: 2Preparation time: 10 minutesNo cooking required Ingredients For the Base: 1 pack (100g)...
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Zesty Greek Lentil Stew
Estimated Nutritional Information per Serving (without optional feta) Calories: 220 kcal Fat: 5 g Saturated...
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Product Reviews

Iron. Haem, Non Haem and Why It Matters for Women’s Health

Iron is fundamental to human life. It forms the core of haemoglobin, the protein in red blood cells that transports oxygen around the body. It is also essential for energy production, cognitive performance and normal immune function. Iron deficiency remains the most common nutritional deficiency worldwide and disproportionately affects women. Menstrual blood loss, pregnancy and increased requirements during the reproductive years all contribute. Guidance from the NHS recognises iron deficiency anaemia as a common and clinically significant condition in the

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Vitamin D. Bone Strength, Immunity and Women’s Wellbeing

Vitamin D is often described as a vitamin, yet in biological terms it behaves more like a hormone. It plays a central role in calcium absorption, bone metabolism, muscle function and immune regulation. In the United Kingdom, maintaining adequate levels is a recognised public health issue, particularly for women, older adults and people with darker skin. According to the NHS, vitamin D deficiency and insufficiency are common, especially during autumn and winter when ultraviolet B sunlight is too weak at

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What Is Manuka Honey. Myth, Medicine or Madness

Manuka honey has moved from health food shop curiosity to clinically recognised wound treatment. But is it a miracle substance, a misunderstood traditional remedy, or simply clever marketing wrapped in scientific language. The answer, as ever in evidence based medicine, lies somewhere in between. Where It Comes From Manuka honey is produced by bees that pollinate the Leptospermum scoparium shrub, native to New Zealand and parts of Australia. What sets it apart from conventional honey is its concentration of methylglyoxal,

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